The Ice Cream Cake RSO tincture from Emerald Bay Extracts is a high-potency, full-spectrum Indica formulation designed primarily for powerful evening relaxation, pain management, and sleep support.By infusing Rick Simpson Oil (RSO) into a discreet liquid base, this tincture offers a much faster onset of effects than solid tablets when taken sublingually (under the tongue).Product ProfileClassification: IndicaGenetics: Wedding Cake x Gelato #33Potency & Size: Packed with 1,000mg THC total housed in a 20ml dropper bottle.The Formulation: Made by infusing pure, cold-ethanol extracted RSO into an MCT or olive oil base. It features a rich, true-to-strain terpene profile dense in linalool and caryophyllene.Flavor: Unlike their raw syringes, the tincture carrier oil slightly rounds out the profile, carrying the strain's natural sweet vanilla, creamy butter, and nutty herbal undertones